This frosting is loaded with coffee flavor and is not too sweet! It pairs really well with my coffee layer cake and can be combined with my vanilla espresso buttercream. You can also add it on top of ice cream or milkshakes!

Ingredients

• 2 cups heavy cream

• 60g powdered sugar

• 1 1/2 instant espresso powder

Instructions

1. Place mixing bowl in your freezer for ten minutes.

2. Remove and add heavy cream and whip on high for a minute.

3. Add powdered sugar and instant espresso powder and whip until stiff peaks form.

I hope you liked this super easy recipe! Thank you for reading and leave a comment down below if you give this recipe a try!!